Cupping And Moxibustion Therapy

In addition to acupuncture and herbology, cupping therapy has been part of Chinese medicine for over 2,500 years. Originally, animal horn was used for cupping, later on brass, ceramic, and bamboo cups were used. Today, we use glass cups in a variety of different sizes.

Cupping is like a very deep tissue massage. The practitioner applies heat in a cup and then applies that cup to the body, most commonly on the back. The heat creates a vacuum effect and draws the skin up into the cup. The result is a movement of fresh blood to the area, release of toxins, acupuncture point stimulation, increased circulation of blood and lymph, relaxation of tight muscles, and reduced inflammation.

Most commonly, it’s used for aches and pains of various types including low back and leg pain, neck and shoulder tension, and fibromyalgia. It also helps open up the chest and benefits the lungs to treat respiratory problems such

Most commonly, it’s used for aches and pains of various types including low back and leg pain, neck and shoulder tension, and fibromyalgia. It also helps open up the chest and benefits the lungs to treat respiratory problems such as cough, bronchitis, asthma, and the like. It and can even benefitmenstrual problemsand digestive problems including stomach aches, vomiting, and diarrhea.

Moxibustion

Moxibustion evolved thousands of years ago in early northern China. It is part of traditional Chinese medical practices and came about at the same time as acupuncture.

Moxibustion involves the burning of moxa, an herbal wool made from the leaves of the Mugwort plant, over specific acupoints. The moxa is often formed it into a small cone and placed on the tip of a needle or rolled into a cigar-like shape and passed over the skin in wave-like motions. The radiant heat produced by moxibustion penetrates deeply into the body to restore balance, promote circulation, and reduce pain. This form of treatment, usually combined with acupuncture, is indicated for improving general health and treating chronic conditions such as arthritis, digestive disorders, pain, infertility, ulcers, and many other ailments.

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